英语菜名孜然羊肉、红烧板筋、孜然牛肉、红烧牛筋、孜然荤素、酥香牛肉、森林小抄、蛋香瓜果、山药溜虾仁、椒盐虾段、鱼香金丝松、干煸蚕蛹、油炸蚕蛹、蒜泥护心肉、爆炒鱿鱼卷、

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英语菜名孜然羊肉、红烧板筋、孜然牛肉、红烧牛筋、孜然荤素、酥香牛肉、森林小抄、蛋香瓜果、山药溜虾仁、椒盐虾段、鱼香金丝松、干煸蚕蛹、油炸蚕蛹、蒜泥护心肉、爆炒鱿鱼卷、

英语菜名孜然羊肉、红烧板筋、孜然牛肉、红烧牛筋、孜然荤素、酥香牛肉、森林小抄、蛋香瓜果、山药溜虾仁、椒盐虾段、鱼香金丝松、干煸蚕蛹、油炸蚕蛹、蒜泥护心肉、爆炒鱿鱼卷、
英语菜名
孜然羊肉、红烧板筋、孜然牛肉、红烧牛筋、孜然荤素、酥香牛肉、森林小抄、蛋香瓜果、山药溜虾仁、椒盐虾段、鱼香金丝松、干煸蚕蛹、油炸蚕蛹、蒜泥护心肉、爆炒鱿鱼卷、大骨头炖酸菜、大白菜冻豆腐五花肉、排骨海带炖豆腐、排骨烧芋头、排骨烧带鱼、排骨炖土豆、海带焖土豆、红烧甲鱼、红烧海参、红烧牛排.
外教太凶,翻译不好,会被骂死,真心伤不起.

英语菜名孜然羊肉、红烧板筋、孜然牛肉、红烧牛筋、孜然荤素、酥香牛肉、森林小抄、蛋香瓜果、山药溜虾仁、椒盐虾段、鱼香金丝松、干煸蚕蛹、油炸蚕蛹、蒜泥护心肉、爆炒鱿鱼卷、
The unwearied effort however mutton,the red-roast board muscle,the unwearied effort however beef,the red-roast cattle tendon,the unwearied effort however meat and vegetarian dishes,the crisp fragrant beef,the forest slightly copy,the egg fragrant fruits and melons,the Chinese yam to slide the shelled fresh shrimp,the spiced salt shrimp section,the fish fragrant gold thread loose,to stir-fry before stewing the silkworm chrysalis,to fry in oil the silkworm chrysalis,the crushed garlic dry to protect the heart meat,to explode fire an employee the volume,the big bone to cook the pickled cabbage,the cabbage frozen bean curd streaky pork,the spareribs kelp to cook the bean curd,the spareribs to burn the sweet potato,the spareribs to burn the hairtail,the spareribs to cook the potato,the kelp to cook in a covered vessel the potato,the red-roast soft-shelled turtle,the red-roast trepang,the red-roast beefsteak.
不一定都对,希望能给你带来帮助.

Fennel celery, so mutton, and Braised plate reinforced, and fennel celery, so beef, and Braised beef tendon, and fennel celery, so veg pigment, and crisp fragrant beef, and forest small copied, and eg...

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Fennel celery, so mutton, and Braised plate reinforced, and fennel celery, so beef, and Braised beef tendon, and fennel celery, so veg pigment, and crisp fragrant beef, and forest small copied, and egg fragrant fruits, and Yam slipped shrimp, and salt and pepper shrimp segment, and fish fragrant Jin Sisong, and dry stir-frying silkworm pupa, and fried silkworm pupa, and Garlic Puree nurse heart meat, and explosion fired volume, and large bones stew sauerkraut, and Chinese cabbage frozen tofu pork, and ribs kelp stew tofu, and ribs burning taro, and ribs burning fish, and ribs stew potatoes, and kelp Braised potatoes, and Braised turtle, and Braised sea cucumber, and Braised steak

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